Sustainability at the heart of what we do

Our 3 Star Rating from the Sustainable Restaurant Association guides our approach to sustainability, through their three pillars: Sourcing, Society & Environment. We source locally and seasonally, working to increase our meat to vegetable ratio throughout our menus and source fish and meat responsibly. We reuse and recycle and view food waste as something we’re determined to eradicate. We offer balanced menus, using cooking methods that support wellbeing and we treat our people fairly.

For more information on the SRA visit